The Bhagat Tarachand Restaurant Known for its rich history and authentic Indian flavors, people has been coming to enjoy tasty and authentic Indian cuisine at this establishment.this beloved eatery has been serving up delicious, traditional dishes for decades. Whether you’re a local or a first-time visitor, join us as we explore the must-try dishes, the restaurant’s legacy, and what makes Bhagat Tarachand a true gem in the world of Indian cuisine.
History of Bhagat Tarachand Restaurant
Bhagat Tarachand, a name synonymous with authentic vegetarian cuisine in Mumbai, has a rich history that dates back to 1895. The journey began in Karachi, where Tarachand Chawla established a modest eatery with the noble intention of feeding the hungry. His generosity was well-known; he often provided meals to those who couldn’t afford them, earning him the affectionate title “Bhagat,” meaning “pious” or “kind-hearted.”
Following the partition in 1947, Tarachand’s sons relocated to Mumbai, bringing with them their father’s culinary legacy. In the 1950s, they set up a small six-table eatery in Zaveri Bazaar near Azad Maidan, naming it Bhagat Tarachand in honor of their father. This establishment quickly became a favorite among traders, businessmen, and the working class, who were drawn to its traditional vegetarian fare and commitment to quality.
The restaurant’s dedication to serving fresh, home-style food resonated with Mumbai’s diverse populace. Signature dishes like dal fry, papad churi, and soft phulkas, along with their unique “kutchi beer” (chaas served in beer bottles), became crowd favorites. This unwavering commitment to quality and authenticity fueled the restaurant’s expansion across Mumbai and beyond.
Today, Bhagat Tarachand stands as a testament to a family’s dedication to culinary excellence, with multiple outlets serving patrons across the city. Their story is a remarkable journey from a humble stall in Karachi to a celebrated restaurant chain in Mumbai, embodying the spirit of resilience and passion for good food.
Bhagat Tarachand Owner
B. Bhagat Tarachand, the founder of the legendary Bhagat Tarachand Restaurant chain, was a visionary whose passion for food and service created an indelible mark on Mumbai’s culinary scene. Born into a humble family, Bhagat Tarachand’s journey to success was shaped by a deep sense of generosity, hard work, and a dedication to providing quality vegetarian cuisine.
Early Life and Journey to Mumbai
Originally from Karachi, Bhagat Tarachand grew up in an environment that valued kindness and hospitality. His father, Tarachand Chawla, was a deeply pious and compassionate man who ran a modest eatery in Karachi. Tarachand’s restaurant was not just a place for people to eat; it was a place of solace for the underprivileged. His generosity in offering meals to the poor earned him a reputation as a ‘Bhagat’ (a kind-hearted person).
In 1947, when the partition of India led to a mass migration, the family relocated to Mumbai. Bhagat Tarachand, carrying forward his father’s legacy, was determined to continue the tradition of serving delicious, wholesome meals. He and his brothers opened a small, yet promising eatery in the heart of Zaveri Bazaar in Mumbai, naming it Bhagat Tarachand in honor of their father’s values.
The Birth of Bhagat Tarachand Restaurant in Mumbai
Bhagat Tarachand’s entry into the Mumbai market came at a time when the city was beginning to flourish as a melting pot of cultures and cuisines. His restaurant, though small in the beginning, quickly earned a reputation for its delectable vegetarian dishes. Bhagat Tarachand’s ability to stay true to his roots, serving authentic and home-style meals, attracted the city’s growing population of office-goers, businessmen, and local traders.
It was not just the taste of the food, but also the warm hospitality and commitment to quality that made Bhagat Tarachand’s restaurant stand out. The key dishes—like their iconic dal fry, soft chapatis, and unique chaas—became favorites among the patrons. Over time, these dishes helped solidify the restaurant’s status as one of Mumbai’s most beloved vegetarian dining destinations.
Expansion and Legacy
Building a loyal customer base that included not only locals but also tourists from across the country. His vision of maintaining high standards of food quality and customer satisfaction laid the foundation for what would become a chain of successful restaurants in Mumbai and beyond.
Bhagat Tarachand’s focus on fresh, wholesome ingredients, his emphasis on traditional recipes, and his constant drive for perfection helped the restaurant stay relevant for decades. His legacy continues to live on through the restaurant, which is still known for its quality vegetarian food and warm service, just as it was when it first opened.
Today, Bhagat Tarachand is more than just a restaurant; it is a symbol of tradition, compassion, and excellence in the culinary world. B. Bhagat Tarachand’s journey from a small eatery in Mumbai to a cherished brand in the food industry stands as a testament to his foresight, dedication, and commitment to serving not just food, but love on a plate.
Owner and Current CEO of Bhagat Tarachand Restaurant
The owner of Bhagat Tarachand Restaurant is Late Shree Tarachand Chawla, and the current CEO of Bhagat Tarachand Restaurant is Prakash Chawla, who is the grandson of Tarachand Chawla.
Since 1895, the father-son relationships at B Bhagat Tarachand have shaped our beloved eatery. From Tarachand and Khemchand Chawla to Khemchand and Prakash Chawla, and now Prakash Chawla with Vishal Chawla, each generation has contributed to our legacy of culinary excellence.
Bhagat Tarachand owner caste
The original Bhagat Tarachand restaurant was founded by Tarachand Chawla, who belonged to the Sindhi community. Sindhis are traditionally a trading community from the Sindh region (now in Pakistan) and are known for their entrepreneurial skills. Following the Partition of India in 1947, many Sindhi families, including the Chawla family, migrated to India, where they re-established their businesses, including the Bhagat Tarachand restaurant.
The restaurant’s reputation has grown over the years, and it is now recognized as a popular chain for authentic vegetarian Sindhi cuisine.
Location and Ambience of Bhagat Tarachand Restaurant
Location
Bhagat Tarachand is located in Vashi, Navi Mumbai, Maharashtra. It is situated in a convenient area, easily accessible to both locals and visitors.
Ambiance
- Casual Dining: Bhagat Tarachand offers a casual and comfortable dining experience. The restaurant has a cozy atmosphere, making it ideal for families, friends, and solo diners.
- Simple and Traditional: The decor is simple and traditional, reflecting the classic charm of a time-honored Indian eatery.
- Warm Lighting: Soft lighting and wooden furniture give the space a relaxed and welcoming vibe.
Special Design Elements/Unique Features
- The restaurant retains an old-school charm with classic design elements that reflect its rich history.
- The walls are adorned with vintage photos and memorabilia, adding a nostalgic touch to the dining experience.
- The open kitchen concept allows guests to see the preparation of their food, offering an interactive dining experience.
Total No of Bhagat Tarachand Restaurant in Mumbai
Total No of Bhagat Tarachand Restaurant in Mumbai is 18 in that there are 9 Restaurant in Navi Mumbai
- Bhagat Tarachand – Near Utsaw Chowk Perimeter Road, Sector 7, Kharghar, Navi Mumbai, Maharashtra 410210
- B Bhagat Tarachand – Vashi – Ground and First Floor, Mahaavir Ratan, 112, Vashi Kopar Khairane Rd, Juhu Nagar, Sector 12, Vashi, Navi Mumbai, Maharashtra 400703
- Bhagat Tarachand(ORIGINAL SINCE 1895) – bharat, Shatrughna Building, Mafco Market, 6/6a, APMC Rd, Sector 18, Vashi, Navi Mumbai, Maharashtra 400703
- R Bhagat Tarachand Veg Restaurant – Shop 3, plot No Gate No. 5, 7, Groma Marg, APMC Market, Sector 19D, Vashi, Mumbai, Navi Mumbai, Maharashtra 400703
- Hotel A Bhagat Tarachand – Shop No. 62 To 65, Moraj Residency, Palm Beach Rd, Sector 16, Sanpada, Maharashtra 400705
- A Bhagat Tarachand – CHS, plot 1sector, Om Shiv Darshan Apartment, Shop no 23,24,25, 15, CBD Belapur, Navi Mumbai, Maharashtra 400614
- B Bhagat Tarachand- Seawoods Grand Central Mall- Unit no-S39, 2nd Floor, Food Court, Seawoods Grand Central Mall, Seawoods, Navi Mumbai, Maharashtra 400706
- Bhagat Tarachand Panvel -166-150, Vasudev Balwant Phadke Rd, Old Panvel, Panvel, Navi Mumbai, Maharashtra 410206
- Bhagat Tarachand – 3267+2JV, Sector 6, Sanpada, Navi Mumbai, Maharashtra 400705
Menu & Signature Dishes at Bhagat Tarachand Restaurant
The menu at Bhagat Tarachand Restaurant offers a delightful selection of authentic vegetarian Indian dishes, each prepared with fresh ingredients and aromatic spices. From the rich and comforting Dal Fry and Paneer Bhurjee to the crispy Tawa Rotis and refreshing Chaas, the menu provides a variety of flavors to satisfy every palate. For dessert, indulge in sweet treats like Rabdi and Moong Dal Halwa. Whether you’re craving something savory or sweet, Bhagat Tarachand promises a satisfying dining experience with dishes that have become local favorites.
Special Dishes at Bhagat Tarachand Restaurant
- Dal Fry
A comforting, spiced lentil dish, Dal Fry is cooked to perfection with a mix of aromatic spices. It’s rich and flavorful, making it a popular choice among diners.
Price: ₹150-₹200. - Tawa Rotis
Soft, freshly made rotis cooked on a tawa (flat griddle) and served warm. These are the perfect accompaniment to dals, curries, or dry dishes.
Price: ₹30-₹50 per roti. - Papad Churi
A crispy and crunchy dish made with crumbled papad, seasoned with spices and herbs. It’s a light, flavorful snack or side dish.
Price: ₹80-₹120. - Paneer Bhurjee
Scrambled paneer (cottage cheese) cooked with onions, tomatoes, and a variety of spices. It’s a tasty vegetarian alternative to egg bhurjee and a popular dish.
Price: ₹200-₹250. - Rabdi
A rich and creamy dessert made from condensed milk, garnished with nuts and saffron. It’s a sweet ending to any meal at Bhagat Tarachand.
Price: ₹120-₹150. - Moong Dal Halwa
A warm, sweet dish made from moong dal (yellow lentils), cooked with ghee, sugar, and cardamom. It’s a traditional Indian dessert often enjoyed during festive occasions.
Price: ₹120-₹150. - Chaas
A refreshing, cool buttermilk drink flavored with spices. It’s the perfect drink to balance out the spiciness of the food and aid digestion.
Price: ₹50-₹70. - Kutchi Beer
A local drink, often a chilled, non-alcoholic beverage, that pairs well with the spicy dishes served at the restaurant.
Price: ₹50-₹70
Special Features & Unique Selling Points of Bhagat Tarachand Restaurant
Bhagat Tarachand Restaurant stands out from other eateries in Navi Mumbai due to its rich history, commitment to authentic vegetarian Indian cuisine, and unique offerings.
Authenticity and Tradition
Bhagat Tarachand has been serving traditional Indian vegetarian dishes since 1948, with a focus on maintaining authentic flavors and recipes. Their signature dishes like Chole Bhature and Paneer Bhurjee have become iconic, giving it a unique edge over other restaurants.
Homely Ambiance
The restaurant maintains a simple, warm, and casual dining atmosphere, offering a nostalgic experience. Unlike many modern eateries, Bhagat Tarachand retains a timeless charm that attracts both old and new customers.
Signature Dishes
Dishes like Dal Fry, Tawa Rotis, and Moong Dal Halwa are crafted with care and have earned a reputation for their consistent quality, making the restaurant a local favorite for authentic flavors.
Catering Services
Bhagat Tarachand offers catering services for events and gatherings, providing its signature dishes for weddings, parties, and corporate events. This allows customers to enjoy the restaurant’s beloved flavors at special occasions.
Home Delivery
The restaurant offers home delivery services, making it convenient for customers to enjoy their favorite meals in the comfort of their homes.
Special Events and Celebrations
While the restaurant primarily focuses on regular dining, it occasionally hosts special events, especially during festivals, where customers can experience traditional Indian meals and celebrations.
Which Bhagat Tarachand is original ?
Bhagat Tarachand is a renowned chain of vegetarian restaurants with a rich history dating back to 1895. The original establishment began as a modest stall in Karachi, founded by Tarachand Chawla. His generosity earned him the nickname “Bhagat,” meaning kind, leading to the restaurant’s name, Bhagat Tarachand.
After relocating to Mumbai post-Partition, the restaurant’s most prominent outlet was established in the 1970s in Zaveri Bazaar. This location became particularly popular among traders and businessmen seeking traditional vegetarian cuisine.
Over time, the Bhagat Tarachand brand expanded, leading to the emergence of several establishments with similar names, such as Shree G Bhagat Tarachand and R Bhagat Tarachand. These restaurants were named after different family members, contributing to the brand’s proliferation across Mumbai.
Currently, B Bhagat Tarachand operates multiple outlets in locations including Zaveri Bazaar, Vashi, Pydhonie, Lower Parel, Thane, and Seawoods.
While the original stall no longer exists, the legacy of Bhagat Tarachand continues through these various establishments, each upholding the tradition of serving authentic vegetarian cuisine.
Reviews & Customer Experiences at Bhagat Tarachand Restaurant
Review: Bhagat Tarachand Restaurant in Navi Mumbai has garnered positive reviews from patrons.The Overall rating of Bhagat Tarachand Restaurant is 4.1 and Reviews are 1k+
Customer Experience:
- Food Quality: Diners frequently commend the restaurant for its consistent and flavorful dishes. The Tawa Rotis are particularly noted for their softness, and the Papad Churi is appreciated for its crispiness. The Dal Fry and Paneer Bhurjee are also popular choices among customers.
- Ambiance: The restaurant offers a clean and spacious environment, suitable for both small and large groups. It’s simple and traditional decor provides a comfortable dining experience.
- Service: While many patrons praise the friendly and attentive staff, some have noted that service can be slow during peak hours. However, the overall dining experience remains positive.
- Pricing: Some customers feel that the pricing is slightly higher compared to the portion sizes. Nonetheless, the quality of food justifies the cost for many diners.
Pricing & Value for Money at Bhagat Tarachand Restaurant
- Pricing Overview:
The pricing at Bhagat Tarachand Restaurant is considered moderate to slightly above average compared to other local vegetarian eateries in Navi Mumbai. The restaurant’s menu offers a range of dishes, with prices generally falling between ₹50 and ₹250, depending on the dish. For example:
- Chole Bhature: ₹150-₹200
- Dal Fry: ₹150-₹200
- Paneer Bhurjee: ₹200-₹250
- Tawa Rotis: ₹30-₹50 per piece
- Moong Dal Halwa: ₹120-₹150
- Chaas (Buttermilk): ₹50-₹70
Portion Sizes
The portion sizes are typically generous, with dishes like Chole Bhature and Paneer Bhurjee served in hearty quantities. Many customers feel that the portions are satisfying enough for a full meal, especially when paired with Tawa Rotis or Rice. The Dal Fry and Tawa Rotis are popular for their quality and quantity, providing good value for money.
Quality of Food
Bhagat Tarachand is highly regarded for its consistent quality and authentic flavors. The use of fresh ingredients and careful preparation ensures that each dish delivers strong, flavorful tastes. Many regular diners appreciate the rich, creamy texture of the Dal Fry, the crispy texture of the Tawa Rotis, and the well-spiced Chole Bhature, making the meal worthwhile despite the slightly higher prices compared to other restaurants.
Value for Money:
Overall, while the pricing at Bhagat Tarachand may be slightly higher than local eateries, customers feel it offers good value for money due to:
- The high quality of food.
- Generous portion sizes.
- The authenticity of the dishes.
- The pleasant ambiance and consistent service.
Conclusion
Bhagat Tarachand Restaurant in Navi Mumbai is a beloved destination for those seeking authentic, high-quality vegetarian Indian cuisine. With a rich history dating back to 1948, the restaurant has established itself as a local favorite, offering a menu that includes iconic dishes like Chole Bhature, Dal Fry, and Paneer Bhurjee. While the pricing is slightly above average, the generous portion sizes and consistent quality of food make it great value for money. Whether you’re dining in or opting for home delivery, the warm ambiance, attentive service, and delicious offerings ensure a satisfying dining experience. Bhagat Tarachand remains a top choice for anyone craving flavorful, traditional Indian dishes in Navi Mumbai.
FAQ'S
Frequently Asked Questions
What type of cuisine does Bhagat Tarachand serve?
Bhagat Tarachand specializes in traditional North Indian and vegetarian cuisine, featuring dishes like dal fry, paneer curries, and more.
Where are Bhagat Tarachand restaurants located?
Bhagat Tarachand has multiple outlets, primarily in Mumbai and other parts of Maharashtra.
Is Bhagat Tarachand a pure vegetarian restaurant?
Yes, the restaurant serves only vegetarian dishes.
What are the signature dishes at Bhagat Tarachand?
Bhagat Tarachand is A Popular dishes include dal tadka, butter roti, paneer bhurji, chaas (buttermilk), and sev tamatar.