Achija Veg Restaurant
Haldiram Restaurant
Sector 30A, Vashi, Navi Mumbai, Maharashtra 400705
5.5K Reviews
⏰Hours Open:- 11:00 am – 10:30 pm
Menu
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Haldiram’s Restaurant
⏰Opens:- 11:00am – 10:30pm
North Indian, South Indian, Fast Food, Maharashtrian.
Menu
Photos
Haldiram’s Restaurant, a name synonymous with the rich and diverse flavors of India, has evolved from a small snack stall in Bikaner to an internationally recognized food giant. The company’s story is one of perseverance, innovation, and an undying love for good food. While Haldiram’s snacks, sweets, and namkeens have garnered a loyal following, the company’s journey into the restaurant business marks an important chapter in its expansion.
Haldiram Origin
The origins of Haldiram’s Restaurant trace back to 1937, when Ganga Bhishen Agarwal, affectionately called Haldiram by his mother, opened a small shop in Bikaner. His innovation started with the creation of the Bikaneri bhujia, a crispy snack that quickly became popular. Ganga Bhishen reinvented bhujia by adding moth flour to the traditional chickpea flour base and perfecting the texture. The success of his “Dungar sev” marked the beginning of what would soon become a food empire.
With the success of his snacks, Haldiram expanded his business beyond Bikaner to Kolkata, where his descendants carried the legacy forward. His grandsons, Manoharlal and Shiv Kishan Agarwal, played key roles in transforming Haldiram’s into a household name across India. By branching out to cities like Delhi, Nagpur, and beyond, the family managed to spread the rich flavors of their snacks to millions.
The Evolution of Haldiram’s Restaurant Chain
In the late 1960s, Shiv Kishan Agarwal took charge of the Haldiram Nagpur branch and recognized an important gap in the market. Maharashtra lacked a diverse range of snacks and sweets, and it was here that he laid the foundation for Haldiram’s restaurant success. He introduced a variety of Bikaneri sweets like Kaju Katli, which became an instant hit. To build further on this success, he adapted to local tastes by introducing South Indian snacks like Idli and Dosa. This strategy helped win the trust of local consumers and laid the groundwork for the brand & expansion into restaurants. Shiv Kishan’s success story in Nagpur was just the beginning. Over the years, Haldiram’s restaurants flourished across major cities in India, offering not just snacks but a full-fledged dining experience. The restaurants became known for their diverse menus, combining North Indian, South Indian, and regional delicacies, all prepared with the same level of care and quality that Haldiram’s snacks were known for.
The Expansion: From Snacks to Full Dining Experience
As the business continued to grow, so did the scope of Haldiram’s restaurant offerings. The transformation from a snack shop to a full-scale restaurant chain came under the leadership of Manohar Lal Agarwal in the 1970s. His smart strategies propelled Haldiram’s into the next phase of its success.
One of his first moves was to focus on the presentation of Haldiram’s products. In the 1990s, when many snack brands were still selling their products without packaging, Haldiram’s revolutionized the market by introducing modern packaging techniques. From zip pouches to standee pouches, Haldiram’s innovative packaging not only preserved the freshness of its products but also helped increase brand visibility. Another important strategy was the expansion of Haldiram’s stores and restaurants across India. Manohar Lal Agarwal targeted major cities, starting with Delhi’s Chandni Chowk, where the brand’s first restaurant became a huge success. The popularity of Haldiram’s restaurants grew exponentially as they became known for their high-quality, flavorful offerings, attracting a diverse customer base. Today, Haldiram’s restaurants are a common sight in cities like Delhi, Mumbai, Kolkata, and Bangalore, offering a rich menu that caters to every palate. With the success of his snacks, Haldiram expanded his business beyond Bikaner to Kolkata, where his descendants carried the legacy forward. His grandsons, Manoharlal and Shiv Kishan Agarwal, played key roles in transforming Haldiram’s into a household name across India. By branching out to cities like Delhi, Nagpur, and beyond, the family managed to spread the rich flavors of their snacks to millions.
A Global Presence: Haldiram’s International Reach
The growth of Haldiram’s restaurants was not confined to India. With the establishment of manufacturing plants in various countries and franchising opportunities, Haldiram’s expanded to international markets, including the United States, the United Kingdom, Japan, and more. This international expansion helped solidify Haldiram’s as one of the leading Indian food brands worldwide. Haldiram’s is planning to open at least three restaurants in other countries within the next few years.
“We’ve bought land and a warehouse in the UK and have applied for the required approvals to open our first restaurant there. It should be up and running by the end of this year,” said Manoharlal Agarwal, Chairman and MD of Haldiram’s. The company is also looking for locations in the USA, Canada, Fiji, and Mauritius. Haldiram’s already exports its snacks and sweets to over 60 countries. “When we expand internationally, we’ll focus on offering some of our popular ready-to-serve fast foods from our menu of over 150 items,” Agarwal added. The company aims to not only serve the Indian community abroad but also cater to the increasing demand for Indian food among local people in these countries.
The Present Day: A Legacy of Innovation and Quality
Today, Haldiram’s operates more than 500 product varieties, including snacks, sweets, ready-to- eat meals, cookies, and beverages, distributed across 100 countries. Despite its enormous success in the snack industry, the brand continues to innovate, branching into new segments like chocolates under the Cocobay brand and expanding into supermarkets and quick-commerce platforms. As of December 2024, Mr. Krishan Kumar Chutani serves as the Global CEO of Haldiram Snacks Pvt. Ltd. He joined the company in May 2023, bringing with him extensive experience from his tenure as CEO of Dabur International Mr. Chutani holds a Master’s degree in Business Economics Management from Delhi University and has pursued executive education at institutions such as IIM Ahmedabad, INSEAD, and the Kellogg School of Management. Haldiram Hotels is a part of the larger Haldiram’s brand, which operates a variety of restaurants and hospitality services, but details about the CEO or leadership team for the hotel division are not widely disclosed.
With the success of his snacks, Haldiram expanded his business beyond Bikaner to Kolkata, where his descendants carried the legacy forward. His grandsons, Manoharlal and Shiv Kishan Agarwal, played key roles in transforming Haldiram’s into a household name across India. By branching out to cities like Delhi, Nagpur, and beyond, the family managed to spread the rich flavors of their snacks to millions.
Haldiram Restaurant Outlets in India
Haldiram’s & a renowned name in the Indian snack industry, has expanded its presence with numerous outlets and restaurants across the country. Haldiram’s has outlets and restaurants in the following cities across India:
- Nagpur
- Aurangabad
- Chennai
- Indore
- Kannur
- Mumbai
- Raipur
- Surat
- Nashik
- Cochin
- Hyderabad
- Pune
- Vijaywada
- Sangamner
- Washim
- Kolhapur
- Valsad
- Shegaon
- Bandhara
- Latur
- Yavatmal
- Vapi
- Ulhasnagar
- Bengaluru
- Ankleshwar
- Rajkot
- New Mumbai
- Chhindwara
- Bilaspur
- Chandrapur
- Jabalpur
- Bhilai
- Shirdi
- Belgaum
With the success of his snacks, Haldiram expanded his business beyond Bikaner to Kolkata, where his descendants carried the legacy forward. His grandsons, Manoharlal and Shiv Kishan Agarwal, played key roles in transforming Haldiram’s into a household name across India. By branching out to cities like Delhi, Nagpur, and beyond, the family managed to spread the rich flavors of their snacks to millions.
Haldiram’s Retail Outlets in Navi Mumbai
- Haldiram’s Retail Outlet, Badlapur:
Address: Sr. No. 82, Hissa No. 3, Shreedev Shruti Apartments, Shop No 3 And 4, Shaikh Villa, Opposite Bhagwati Health Care PVT LTD, Rameshwadi, Badlapur, Maharashtra 421503
Contact Number: 07030000146 - Haldiram’s Restaurant, Ghansoli:
Address: Plot No. 26, Gami Reagan Sunberry, Gami Reagan, Shop No.14, Sunberry Society, Sector 8, Jijamata Nagar, Ghansoli, Navi Mumbai, Maharashtra 400701
Contact Number: 07030000146 - Haldiram’s Seawood Grand Central Mall:
Address: Unit No. F & B 12, Food Court Seawood Grand Central Mall, adjacent to Seawood, Navi Mumbai,Maharashtra 400706
Contact Number: 07030000146 - Haldiram’s Inorbit Mall:
Address: Unit No. S-26, 27, 28, Second Floor, Inorbit Mall, Vashi, Mumbai – 400703
Contact Number: 07030000146
Haldiram’s Restaurant, Ghansoli
Address: Plot No. 26, Gami Reagan Sunberry, Gami Reagan, Shop No.14, Sunberry Society,
Sector 8, Jijamata Nagar, Ghansoli, Navi Mumbai, Maharashtra 400701
Contact Number: 07030000146
Haldiram’s Seawood Grand Central Mall
Address: Unit No. F & B 12, Food Court Seawood Grand Central Mall, adjacent to Seawood,
Navi Mumbai,Maharashtra 400706
Contact Number: 07030000146
Haldiram’s Inorbit Mall
Address: Unit No. S-26, 27, 28, Second Floor, Inorbit Mall, Vashi, Mumbai – 400703
Contact Number: 07030000146
Achivements of Haldiram
Haldiram has received numerous accolades for its dedication to quality and global reach. In 1994, the brand was honored with the prestigious ‘International Award for Food & Beverages’ by the Trade Leaders Club in Barcelona, Spain. The company is proud to be a member of the Snacks Food Association (SFA) in Virginia, USA, which includes globally renowned food manufacturers. In 1996, Haldiram earned the ‘Kashalkar Memorial Award’ from the All India Food Preservers Association during its Golden Jubilee celebration, recognizing its excellence in producing high-quality food products. In 1998, the brand received the ‘Brand Equity Award’ from the Progress Harmony Development Chamber of Commerce & Industry, presented by Shri Yashwant Sinha, former Union Finance Minister, for successfully establishing ‘Haldiram leading Indian brand. Additionally, Haldiram honored with the APEDA Export Award for maintaining the highest standards in its products, reinforcing its reputation for quality and reliabilit
Haldiram’s Restaurant Thali Menu
Haldiram’s is well-known for offering special thalis that feature a variety of traditional dishes, providing a complete meal experience. Some of their most famous thali options include:
- Royal Thali
A grand combination of various dishes, often including dal, sabzi, roti, rice, paneer
dishes, and dessert. It perfect for those looking to enjoy a variety of flavors in one meal. - Mini Thali
A smaller, yet satisfying version of the Royal Thali, featuring a mix of dal, vegetables,
rice, and bread (roti or naan). Ideal for those who want a balanced meal in a compact form. - Punjabi Thali
Known for its rich, flavorful dishes like chole bhature, dal makhani, paneer butter masala, tandoori roti, and a serving of sweet lassi. A great choice for those who love authentic Punjabi cuisine. - South Indian Thali
A thali featuring traditional South Indian dishes such as sambar, rasam, curd rice,
vegetable kurma, and appams or idlis, served with a variety of chutneys and pickles. - Gujarati Thali
A delightful assortment of dal, subzi, khichdi, roti, and thepla. Often accompanied by a sweet dish like mohanthal or basundi, this thali offers a wholesome Gujarati culinary experience. - Rajasthani Thali
A rich and royal assortment of dal baati churma, gatte ki sabzi, ker sangri, chapati,
and sweet dishes like rabri or ghevar, showcasing the flavors of Rajasthan. - Thali with Chaat
A combination of their traditional thali meal with a selection of popular chaats like pani puri or bhel puri, adding an element of street food to the traditional meal.
Haldiram thali Price in Mumbai: Haldiram offers a variety of thali options in Mumbai, with prices typically ranging from ₹299 to ₹379. For example, the Sampurna Thali is priced at ₹349, while the Nawabi Deluxe Thali costs ₹379.
Haldiram Restaurant Menu
Haldiram’s Menu typically features a wide variety of Indian snacks, sweets, and meals. Here’s a general breakdown of the types of food you may find at a Haldiram outlet:
- Haldiram Snacks & Savories Namkeen (Assorted snacks):
Bhujia, Aloo Bhujia, Moong Dal, Navratan Mix, etc.
Samosa: Fried pastry filled with spiced potatoes.
Kachori: Fried dough filled with spicy filling (e.g., peas, potatoes).
Mathri: Crispy, fried snack. - Haldiram sweets
Gulab Jamun: Fried dough balls soaked in sugar syrup.
Jalebi: Sweet, crispy, and fried in sugar syrup.
Ladoo: Made with various ingredients like besan, suji, or coconut.
Rasgulla: Soft, spongy balls made from cottage cheese in sugar syrup.
Barfi: A sweet, dense confection, available in flavors like milk, chocolate, or fruit.
Kaju Katli: Cashew nut-based sweet. - Haldiram Chaats (Indian Street Food):
Pani Puri: Crisp puris filled with spicy water, potatoes, and chickpeas.
Bhel Puri: Puffed rice, vegetables, and chutney.
Aloo Tikki Chaat: Spiced potato patties served with chutneys.
Dahi Puri: Small puris filled with yogurt and chutneys. - Haldiram Curries & Roti:
Paneer Butter Masala: Soft paneer cubes in a rich, creamy tomato-based gravy.
Chole Bhature: Spicy chickpeas served with fried bread (bhature).
Dal Tadka: Lentils cooked with spices and ghee.
Aloo Gobi: A curry made with potatoes and cauliflower.
Naan & Paratha: Various types of Indian bread, served with curries. - Haldiram Rice Dishes:
Pulao: Flavored rice with vegetables or paneer.
Biryani: Spiced rice with marinated meat or vegetables. - Beverages:
Lassi: Yogurt-based drink, often served sweet or salty.
Masala Chai: Spiced tea with milk.
Fruit Juices: Various fresh juices. - Haldiram Frozen & Packaged Products:
Ready-to-eat meals: Various curries, biryanis, and snacks.
Frozen Sweets: Such as gulab jamun, rasgulla, and other Indian desserts.
This menu may vary depending on the location and the season.
Haldiram and Bikaji Relationship
What many may not realize is that two of India’s largest snack brands, Haldiram’s and Bikaji, both belong to the same family, though they operate as rivals in the market. The origins of Haldiram’s trace back to the 1930s when Gangabishan Agarwal founded the snack company. Decades later, in 1993, his grandson, Shiv Ratan Agarwal, branched out to launch his own brand, Bikaji. Over the years, Bikaji has carved a niche for itself, establishing market leadership in regions such as Rajasthan, Assam, and Bihar. Today, Haldiram and Bikaji together control approximately 40 percent of the traditional Indian snack market. While both brands avoid overlapping in core business areas, they maintain distinct regional dominance. Haldiram’s is more prominent pan India, particularly in New Delhi and its headquarters in Nagpur, whereas Bikaji has a stronghold in its core markets. Despite being listed as a key competitor in Bikaji’s Red Herring Prospectus (RHP), Haldiram’s continues to be recognized as the market leader, with expectations to dominate the market for the next 4-5 years. Factors like its large product portfolio, wide appeal across taste preferences, competitive pricing, robust supply chain, and attractive margins all contribute to Haldiram’s sustained leadership. Interestingly, Bikaji’s RHP also highlights several Haldiram Group companies as operating in the same line of business. Notably, Shiv Ratan Agarwal, the promoter of Bikaji, was previously on the board of Haldiram India Pvt. Ltd., before resigning and selling his shares in July last year. Among the top five group companies listed in Bikaji RHP are three Haldiram entities: Haldiram Snacks Pvt. Ltd., Haldiram Foods International Pvt. Ltd., and Haldiram Ethnic Foods Pvt. Ltd. However, there are some financial risks as well, including Related Party Transactions (RPTs) amounting to nearly 10 percent of Bikaji overall revenue. Transactions with Haldiram Group companies are highlighted in its RHP, with over Rs 6 crore in sales and an outstanding balance of over Rs 12 crore. Bikaji has also advanced Rs 40 lakh to Haldiram Foods International against Compulsorily Convertible Debentures.
Unique Selling Point of Haldiram
The Unique Selling Point (USP) of Haldiram Hotels would likely leverage the following
characteristics associated with the Haldiram brand:
- Authentic Indian Flavors
A continuation of Haldiram’s legacy of delivering authentic Indian snacks and sweets, ensuring customers experience the same quality and taste in their hotel dining services. - Cultural Heritage
Immersive Indian hospitality with decor, food, and service reflecting the richness of
Indian traditions. - Culinary Excellence
Renowned for offering an extensive menu with vegetarian Indian cuisines, regional
specialties, and fusion dishes made from high-quality ingredients. - Affordable Luxury
Providing a luxurious experience at competitive pricing, aligning with Haldiram’s value-for-money reputation. - Trust and Brand Recognition
A trusted name in Indian households, carrying forward the same commitment to quality and reliability into the hotel sector. - Family-Centric Approach
Focused on being a family-friendly establishment, offering amenities that cater to all age groups, from child-friendly menus to spaces for family gatherings.
Haldiram Winter Menu
Haldiram’s has launched a limited-edition Winter Menu for the 2024-2025 season, themed “Mausam Sardi Ka, Meal Cosy Sa,” featuring a variety of traditional North Indian dishes designed to bring warmth during the chilly months. The menu includes:
- Agra ki Aloo Tikki aur Matra
- Soya Chaap Bhuna Masala with Garlic Naan
- Amritsari Choley with Kulche
- Baingan ka Bharta
- Gajar ka Halwa
- Gond Halwa
- Kesar Badam Milk
These dishes are available at all Haldiram’s locations in North India, with some items also found in other cities such as Mumbai, Pune, Bangalore, Hyderabad, Nagpur, Indore, Raipur, Bhilai, Bilaspur, Jabalpur, Chandrapur, Bhandara, and Jamb.
For residents of Navi Mumbai, Maharashtra, the Winter Menu can be enjoyed at local Haldiram’s outlets. In addition, Haldiram’s has added new items like the Moong Dal Chilla to their seasonal offerings. To Savor these winter delights, visit the nearest Haldiram’s restaurant or order through food delivery services like Zomato.
Conclusion
From its humble beginnings in Bikaner to its expansion as an international food empire, Haldiram journey is a testament to the power of innovation, quality, and an unwavering commitment to satisfying customers. Today, Haldiram restaurants continue to serve as a flagship for the brand, offering a unique dining experience that highlights the rich diversity of Indian cuisine. As the brand continues to expand globally, Haldiram’s restaurants are poised to remain a beloved destination for food lovers around the world.
FAQ's
Frequently Asked Questions
Haldiram Dinner Menu?
Haldiram’s has a great variety of Indian cuisine styles for dinner which include North Indian, South Indian, and street food specialities. Here are some of the common dinner items which you may like to have:
- Nawabi Deluxe Thali
This is a full course meal which consists of Butter Paneer Masala, Mix Veg, Jeera Rice, Dahi Wada, two Parathas with Achar (pickle) and salad, papad, and a piece of Gulab Jamun.
- Sampurna Thali
This consists of Butter Paneer Masala, Mix Veg, Dal Fry, Jeera Rice, and two Parathas which is served with Achar, Salad, and a piece of Rasgulla.
- Masala Dosa
This is a potato masala stuffed in a dosa for a perfect meal which makes the masala doasa a little crispy.
- Paneer Makhani Rice Bowl
The Malai Paneer cubes are served with rice and a spicy, rich cream of sweet tomato sauce finished with butter.
- Rajma Rice Bowl
This is rajma which is cooked in a pungent onion tomato masala which brings out remarkable flavour in beans and is served with rice.
Kindly keep in mind that Haldiram’s menu differs from place to place and so do the prices. Therefore before visiting any Haldiram’s outlet, it is recommended that you confirm the information with the concerned outlet.
Menu of Haldiram Sweets?
Haldiram’s has an interesting array of Indian sweets that can make anyone drool all due to their sprightly flavorsome features. Below are some Tributes which you might be interested:
- Rajasthani Peda
Another traditional Indian sweet that is produced with the delightful combination of cardamom and evaporated milk achieving a silky-smooth texture.
- Kesar Peda
The Indian sweet is great as it offers an infusion of saffron in round kneaded pieces of cooked evaporated milk.
- Mathura Peda
Quite unique in terms of taste, this is Mathura’s best-known delicacy with a grainy consistency in texture.
- Assorted Peda
These are assortments of thick round shapes with varying flavours for people who seek out to taste different flavours.
- Special Malai Peda
Made from evaporated milk this Indian malai food is rich in calories, truly a family favourite.
Haldiram Breakfast Menu Timings?
Haldiram’s has a wide selection of typical Indian foods that can be enjoyed for breakfast in their breakfast spread. Although depending on the location, many Haldiram’s outlets are open from 11 in the morning to 11 at night serving breakfast throughout that window.
Some outlets might serve breakfast even before these hours. For example, there are breakfast Menus at Haldiram’s that start from 40₹to encourage their customers to enjoy some morning delicacies.
Because of these differences, please ensure that you check the opening time of the particular Haldiram’s restaurant you are visiting. This can be done by visiting their page or calling the specific outlet to check on breakfast hours.
Introduction of Haldiram?
Haldiram’s is a well known Indian food brand that has been serving tasty snacks, sweets and pre-cooked foods for around eighty years. A company started in 1937 in Bikaner, Rajasthan, begun to evolve Haldiram’s as a reliable food business providing different goods which carry the Indian cuisine culture that is very rich in diversity. Haldiram’s caters to different preferences, starting from Indian sweets such as Peda, Rasgulla, and Gulab Jamun to snacks such as bhujia, namkeen and samosas. Apart from its large selection of packaged snacks, Haldiram’s also has several restaurants where customers can have meals prepared for them, which include breakfast, lunch and dinner. With a vision to become the world’s largest Indian outlet, Haldiram’s has accomplished this by gaining the confidence of many thousands of customers, both in India and outside the Indian territory. Their products are considered to have the same great flavor for high quality and top grade ingredients which is something people craving for Indian dishes will join.
Haldiram cold coffee price?
A great selection of cold coffee beverages with varying quality and price ranges, according to locality and specific product, is offered by Haldiram’s. Here are a few:x
- Classical Cold Coffee 200 ml
Refreshing beverage at ₹50, available at some Haldiram’s outlets. - Cold Coffee 300 ml
Enjoy the widest range of ice-blended drinks starting at ₹95.23, and available at numerous Haldiram’s outlets. - Mocha Cold Coffee 200 ml
This variant of this drink is priced at ₹50 and is available at certain Haldiram’s outlets.
Do note that prices and availability may differ in your locality. For the most verified and up-to-date information regarding a specific outlet, it is always prudent to check with the exact Haldiram’s outlet you intend to visit.