Last week, I dropped by Hotel Mirchi in Kalamboli around brunch time, curious after seeing its consistent mid‑4 ratings. Walking in at 8 AM, I found a bright, casual dining space with simple decor and clean indoor seating. The staff greeted me warmly—a promising start.
I began with their Paneer Tikka Dry, which arrived piping hot and was seasoned just right—smoky, soft, and flavorful. Then came their Cheese Kofta, creamy and well-spiced—comfort food done well. I also couldn’t resist indulging in a classic Cheese Pav Bhaji and medu vada, both recommended by reviewers and consistently praised in feedback.
The service was prompt—food arrived quickly, and water refills were frequent. My meal, covering starters, main, and a refreshing ginger-lemon juice, came around ₹550 for two—a great deal for central Navi Mumbai.
What stood out was the vegetarian-only menu offering a wide range of North & South Indian, street food, and Maharashtrian dishes—from idlis and vadas to koftas, pav bhaji, and falooda—without any compromise on variety